Summer Tasting Menu is Now Available

We are pleased to present you with our personalized Summer Tasting Menu for your next dinner party or private function. In addition to the menu below we can create any number of unique and personal menus for your next event. Feel free to contact us at info@crescendocatering.com or use our online event submission form and we’ll get back to you as soon as we can.

 Summer Tasting Menu

First Course
Watermelon Gazpacho

Second Course
Beet Carpacccio with Arugula, Shaved fennel, and Cave-Aged Goat Cheese

Third Course
Hamachi Sashimi served with Cucumber Ribbons, Pickled Blackberries, and Carrot Caramel

Fourth Course
Wagyu Hangar with Organic Green Peas, Chantrelle Mushrooms, Yukon Gold fingerlings and Sweet Corn Hollaindaise

Dessert
Lychee Panna Cotta served with Roasted Strawberry Puree, and a Thai Basil Sorbet